Butternut squash is delicious in just about anything. Okay, so any variety of squash is would be perfect in anything. For me, butternut squash is the first choice in our house, and perfect for this egg bake with a mix of cheesy happiness from the crust and the mix of herbs and veggies intermingled in the eggs. Each bite will have you asking for more, please! So let’s serve up a hearty slice of Butternut Squash Egg Bake!

Butternut Squash Egg Bake #TeamAnnies

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My first thought, why did I have leftover Bourbon Butternut Squash Olive Oil Cake?  Well, why complain right?  With leftover cake, it was time to make a fun non-traditional bread pudding-  a sweet blend of flavors, and tart apples in every bite.  The bourbon flavor is not present, just a perfect mix of sweetness.  To keep the bourbon love rolling, just serve this bread pudding with a shot of bourbon!  Time to dive in and grab a huge spoonful of Apple Bread Pudding!

Apple Bread Pudding (Non-Traditional) [click to continue…]


A perfect recipe for those with a crazy busy schedule.  This recipe is easy to make, and is filled with simple flavors.  If you don’t have time to prep a butternut squash, just buy it already peeled and cubed.  This is a soup that is versatile, and fun to make.  Time to pour a big bowl of delicious Butternut Squash, Sausage, & Vegetable Soup.

Butternut Squash, Sausage, & Vegetable Soup

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Apple & Sausage Sauerkraut

October 11, 2014

Let’s take a trip down Savory Street for this post. My mother-in-law made this a few years ago for a holiday dinner. This recipe is not your traditional sauerkraut for sure. A one-pot dish that includes meat, potatoes, fruit, vegetables, and fat from the oil. A very hearty dish that is easy to make. Time […]

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Bourbon Butternut Squash Olive Oil Cake

October 7, 2014

Bourbon in the cake, on the cake, and with the cake……perfect right?  A simple recipe full of bourbon love from the beginning of the bite, all the way to end of the bite.  The olive oil and butternut squash will make this cake extremely moist.  A perfect way to enjoy a slice of this cake, […]

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Uncle Alan’s Apple and Peach Delight

October 3, 2014

Fall screams apples, but not always peaches.  Except this girl, apple and peach flavor together take me back home.  This cocktail evolved from serious inspiration.  Okay, close your eyes…..wait, that won’t work……okay keep your eyes open.  Now, try to imagine the smells, the taste, the happiness.  You walk into my family’s apple barn.  Your senses […]

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El Diablo Spicy Wood Smoked Pork Butt #10DaysofTailgate

September 30, 2014

To say hubby likes to wood smoke meat is putting it mildly.  He is devoted to that meat for however long it takes.  Wood smoking meat is not something you can do quickly.  Everything is low and slow!  For this meal we chose pork shoulder, also called pork butt.  We used El Diablo Chipotle Mustard […]

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