Looking for thoughts, and a little help from my fellow foodies!
I have used air bake sheet pans FOREVER. However, I am questioning their usefulness…. I used the normal old Nestle Toll House Chocolate Chip Cookie recipe, and….well….disaster…..
They were flat, thin, broke apart, and some ran together….grrrr…..
NOW…they were delicious, and we still ate them all. I mean come on, do you think I would waste something so delicious? NO WAY!!!
I just really want to stop having flat cookies. So was thinking is it the pan, or the time I am cooking them, or maybe the recipe all together?
And of course if you have a fun chocolate chip cookie recipe to help save the day, weeeellllll that would be beautiful to!
Now time to go plan for a fun New Year!
What is on the menu for you all?
Until next time, Come on in, and Have a seat,