Apples are unhappy mushy, until you make them into Apple Crisp, then they are doing a happy dance!!!
I love apples, and any dish usually with apples. However, I really dislike soft apples, especially Red Delicious. I bought a bag of apples the other day, and discovered they were WAY too soft. So what better way to enjoy them and not waste them?
My Grandma said, “To make the perfect apple crisp use Macintosh.” Well for some reason I picked up Rome, and we never eat that kind….so I will not be making the most amazing Apple Crisp. It will taste okay, but can never be as amazing as what Grandma makes. Seriously, any recipe your Mom-Grandma-Aunt made, can your recipe ever be as good? NO!!! There is something about the love they put in the recipe that makes it their own!
I decided to not share this specific recipe and keep it as my Grandma’s special recipe. I will be adapting it soon, and making it my own. I will share that recipe I promise! The pressure will be on to make the perfect Apple Crisp.
Peel and cut up the apples. No need to be fancy with cutting them up, just rough cut.
This is where I have to keep the secret safe, but will share another version very soon. There is a lot of cinnamon and butter, so you know it is going to be DELICIOUS!!!!
Apple Crisp is cooked for about 45 minutes at 375 degrees Fahrenheit. If you want the best experience EVER, take a piece while it is still warm. The flavor is amazing, and melts in your mouth.
My family have always enjoyed their Apple Crisp A La Mode, but I feel that ruins the beautiful piece of Apple Crisp.
What is your favorite Apple Recipe?
Until Next Time, Come on in, Have a seat,