Hello my lovely readers! Do you remember a few weeks back, the Sweet Corn Blueberry Muffin post? Weeellllll…I am excited to share that I was awarded second place in the recipe contest, YAY!
The contest was hosted by Fresh Super Sweet Corn, and you had to use fresh sweet corn in the recipe, no frozen or canned corn here. I wanted to make sure I used corn in each element of the recipe. The judges were apparently really impressed with the corn in each area of the recipe. I used pureed and whole kernel corn in the muffin mixture, and I baked some corn to add in the crumble on the top of the muffin. The judges even said they would love to go into a muffin business with me, which truly warmed my heart!
I am excited to make them again, and continue to be creative with the fun recipe. There is no end to the variations you can make with the recipe. I hope you enjoy as much as my friends here did!
Until next time, Come on in, Have a seat,