Well, I am excited to share this post! Wednesday was my first culinary class I taught at Flex + Fit. A wonderful group of ladies attended, and the menu was loved by us all. An easy, delicious, and flavorful dish to try at home for sure!
I share all about the beautiful concept created by Shama Patel, in my latest Queen City Exclusive article along with sharing one of the recipes we created together on Wednesday.
I honestly had so much fun, and really enjoyed interacting with the ladies. I look forward to many more classes.
Here are the days I will be teaching, please give Flex and Fit a call (980) 219-8425 to reserve a seat for you.
Here is the Red and Black Fruit Salad Recipe –
2 red plums, pitted and sliced
1 cup raspberries
1 cup blueberries
1 Tbsp sugar (or powdered sugar, honey, or agave nectar)
1 Tbsp orange juice
½ tsp cinnamon (add a small amount of nutmeg)
2 Tbsp unsalted shelled pistachios, chopped (or any or your favorite nut)
Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon.
Let stand for 15 minutes.
Serve with pistachios.
A perfect salad to enjoy on a hot summer day!
Until next time, Come on in, Have a seat,