Muffin Monday – Vegan Blueberry Muffins

Yes, you are seeing me put a post up back-to-back…. This week is a busy week, lots to make, share, and enjoy!

I really love joining in on the Muffin Monday fun hosted by the lovely BakerStreet.  This week we made a fun, simple Donut Muffin.  It is a muffin that can be adapted to your taste buds.

A few weeks ago I made a discovery, I am sensitive to milk….NOT cheese thank goodness…

So almond milk is my best friend these days, I love almond milk so much more then soy.

So today I decided to try to make a vegan muffin.  I checked with my dear friend at Mis Pensamientos to see if I had a definitely made a true vegan muffin, SCORE!

Vegan Blueberry Donut Muffin –

1 3/4 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp ground nutmeg

1/2 tsp cinnamon

1/4 cup white sugar

1/2 cup brown sugar

1/3 safflower oil

1/2 cup applesauce

3/4 cup unsweetened almond milk

Topping –

1 cup powdered sugar

2-3 Tbsp almond milk ( may need more)

Directions –

Preheat oven to 350 degrees fahrenheit

Grease or use muffin liners to fill 12 hole muffin pan.

In large bowl combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

In medium bowl combine sugar, egg, oil and milk.  Stir into dry ingredients, add 1/2 cup frozen or fresh blueberries, do not over mix.

Fill muffin cups 3/4 full. Bake for 20-25 minutes, depending on oven.

For glaze, mix powdered sugar and almond milk. Place muffins on rack with pan below rack, drizzle glaze over muffins, let sit.

Serving – 12 muffins

Enjoy!

Muffin Monday is an initiative by Baker Street. A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

Until next time, Come on in, Have a seat,

Hugs, Terra

 

 

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  • Bianca Avelino
    *pulls up a chair* nice muffins! Kudos for going vegan on this. I just think that's more challenging...says the non baker :)
  • Bianca Avelino
    *pulls up a chair* nice muffins! Kudos for going vegan on this. I just think that's more challenging...says the non baker :)
    • Thank you for the lovely comment on my vegan muffin post! You will rock at any baked treat you make, I just know it! Hugs, Terra
  • ahhh i LOVE that you made these vegan!!! whoohoo. thanks for the shoutout on your blog - blushing* :) #muffinmondaylove!
    • Thank you for the comment on my vegan muffin post, AND a big thank you for your help! Hugs, Terra
  • LRay
    Best part?  The MSU coffee mug.....priceless
    • Go State!!! Thank you for the comment on my vegan muffin post:-) Hugs, Terra
  • Joanne
    I am going to try a double batch right now!  
    • Thank you so much for the comment on my vegan muffin post!  I hope your double batch was delish!! Hugs, Terra
  • The glaze looks heavenly on these muffins!
    • Thank you for the comment on my vegan muffin post! Hugs, Terra
  • Joanne
    Are these supposed to have b. soda?  It's not listed in the ingredients, but is in the instructions.  ???  Too late now, they are in the oven! =-)  
    • Joanne, I apologize for not responding sooner.  Not all recipes will call for baking soda.  Let me know what you thought of the vegan muffins? Hugs, Terra
  • these look delicious and I am always for more cake than icing! Almond milk, yum yum. Soy milk...bah, no thanks! Great muffin dear!
    • Thank you for the comment on my vegan muffin post!  I agree, soy milk is just not lovely...something about an after taste with my milk that just seems wrong! Love and hugs, Terra
  • Vegan!! Woah. I have to try this out. The recipe sounds perfect. Next batch i make will be vegan.
    • Thank you for the lovely comment on my vegan muffins from last week!  I love being a part of your muffin Monday fun! Hugs, Terra
  • I liked you made these muffins vegan, will be make this variation next time. Great job, love the drippy icing glaze.
    • Thank you for the sweet comment on my vegan muffin post! Have a lovely week, Hugs, Terra
  • Oh those look so yummy. I'm going to try and make them gluten free :) I'll let you know how they turn out.
    • Thank you so much for the sweet comment on my vegan muffin post! Please let me know how your gluten free muffins turned out:-) Hugs, Terra
  • I want to swim in that glaze! :D
    • Hi beautiful! Thank you for the comment on my vegan muffin post!  You made me giggle:-) Hugs, Terra
    • Hi beautiful! Thank you for the comment on my vegan muffin post!  You made me giggle:-) Hugs, Terra
  • Wow vegan muffins! That glaze looks heavenly, I gotta try your recipe :) 
    • Thank you Yuri for the sweet comment on my vegan muffin post!  I hope you have a lovely week, Hugs, Terra
    • Thank you Yuri for the sweet comment on my vegan muffin post!  I hope you have a lovely week, Hugs, Terra
  • Kristen
    Congrats on making these vegan!  They look delicious.  I like that you used half applesauce....I almost tried that too.  Now I will have to go back and make them again!
    • Thank you for the comment on my vegan muffin post!  I like using applesauce, or if someone can have dairy, I  love using Greek yogurt:-) Hugs, Terra
    • Thank you for the comment on my vegan muffin post!  I like using applesauce, or if someone can have dairy, I  love using Greek yogurt:-) Hugs, Terra
  • Lauren
    These sound really good, nice to know almond milk works well for baking too. Thanks for you comments on the milk post. 
    • Thank you for the comment on my vegan muffin post! I love using almond milk, most of the time it is trial and error when I use it. Hugs, Terra
  • Yum Terra!  I'm always looking for vegan recipes for clients, so I will give these a try (w/ gluten-free flour of course :-)  Hope you're having a wonderful day! xoxoxo
    • Thank your so much for the sweet comment on my vegan muffin post! I am excited you will share this recipe, it is pretty tasty!  I hope you have a lovely week, Hugs, Terra
  • Valerie Dubard
    Those muffin look great!! I love muffins at breakfast... I didn't understand we could make our own muffins, i thought we had to keep Anu's recipe, i still have a lot of work till i'll understand perfectly haha  Have a great day!!! Hugs
    • Valerie, the beauty of being a baker is the challenge, and freedom to have fun!  So I say have fun, and go for it! If you make changes to the muffin recipes, you just have to let Anu know what changes.  Thank you for the sweet comment on my vegan muffin post, Hugs, Terra
    • Valerie, the beauty of being a baker is the challenge, and freedom to have fun!  So I say have fun, and go for it! If you make changes to the muffin recipes, you just have to let Anu know what changes.  Thank you for the sweet comment on my vegan muffin post, Hugs, Terra
  • Faridawinarni71
    Looks like sweety muffins, love it farida http://kitchensuperfood.com
    • Thank you for the sweet comment on my vegan muffin post! Hugs, Terra
  • Aimee White
    Hi Terra! I completely missed these last week... they look gorgeous! Sorry to hear of your newfound milk sensitivity :( That almond milk and icing sugar topping sounds like an amazing alternative, though! Bet the applesauce made them nice and moist, too. Would love to try these!
    • Hi Aimee!  Thank you so much for the lovely comment on my vegan muffin post!  Yeah, I am lucky I can still enjoy my weakness...cheese, LOL! Whew, I would be said if I couldn't enjoy my favorite weakness:-)  The muffins were very moist, and full of flavor! Hugs, Terra
  • You, Junia, and Yuri and so inspiring on vegan versions of treats!  One of these days I'll bake something vegan for my cousin Kaye and I am so lucky I have you three to consult with.  Thank you!