Each time I received a box of cookies, it was the happiest moment! I received three completely different cookies, from three beautiful food bloggers! 🙂
If you have not heard about The Great Food Blogger Cookie Swap, head on over to their facebook page. There was over 22,000 cookies sent around the world for the cookie swap! How fun right?
My second package was from Molly at the Hungry Hungry Runner. I would like to say, putting anything peanut butter in this house….well, it will not last long! The Peanut Butter Surprise cookies were truly delicious:-)
My third and last package was a fun surprise. Guess who had my name? My best food blogger friend Nelly from Cooking with Books, YAY!!!! Another thing that is dangerous to have in my house, chocolate….probably a problem in any home…
She made Chocolate Chocolate Chip cookies, I cannot wait to make them. She said her husband loved the dough, and it tasted just like brownies. I want to make them just for the dough now, LOL!!!
Kissmas cookies are not heavy on the sweet, instead heavy on the almond extract, maraschino cherry flavors…..which you can only imagine makes me do a happy dance after each bite!
The cookie is pretty easy to assemble, the longest portion of taking care of this cookie is letting it cool completely. You want the Hershey Kiss solid again, which can take up to three hours.
This is my Grandma’s recipe, she used to make them for me. Now my Mom makes them for me every year, love that! In the next picture you can see my recipe, it is a copy, but was written by my Grandma years ago:-)
I hope my matches for the cookie swap enjoyed their cookies! I can honestly say, I love loved all the cookies I received:-)
- cup shortening
- cup butter
- cup brown sugar
- cup sugar
- 1 egg
- 1 tsp almond extract
- 2 ½ cups flour
- 1 tsp baking soda
- tsp salt
- cup maraschino cherries, chopped
- 1 egg white
- 1 Tbsp water
- 2 cups chopped walnuts
- Bag of Hershey chocolate kisses
- Preheat oven to 375 degrees Fahrenheit.
- Grease sheet pans.
- Cream together butter, shortening, and sugars until creamy. Blend in egg and almond extract. In separate bowl, mix together flour, baking soda, and salt. Mix flour mixture into batter, then mix in cherries. Roll dough into 1 inch balls. In separate bowl, whisk egg white and water together until foamy. Roll dough balls in egg white, then roll in chopped walnuts. Bake for 10-12 minutes. Place Hershey kiss on candy immediately after you remove the cookie from the oven. Let cool for about three hours.
- (Makes about 30 cookies depending on how big you make them.)
What is your favorite childhood cookie from your Grandma?
Until next time, Come on in, Have a seat,