How about short and sweet today? I know everyone is sooooo ready for Super Bowl to be here, and let the celebrations begin. Here is one last fun appetizer idea to add to the mix (AND there is some bacon love in it!)
When my hubby, AKA “The Dip Chef,” made this last weekend…..well it definitely did not last long! This dip is a perfect compliment with veggies, or these rosemary crackers you see here in the picture. I did have to use some Chobani Greek Yogurt, a dip just wouldn’t be perfect without that happy addition!
A dip for any season, especially football season!
10 mins Prep Time
1 hour Cook Time
Preheat oven to 375.
If you have a garlic roaster, cut off top of bulb, place in roaster, and bake for one hour. If you do not have a roaster, cut off top of bulb, and wrap bulb in foil, and place on rack, bake for one hour. Once it is ready, squeeze sides of bulb, and push out garlic. It should be very soft.
Cook bacon, make sure it is extra crispy. Once cooled, crumble pieces of bacon.
In medium bowl, mix together Greek yogurt, mayonnaise, bacon crumbles, blue cheese crumbles, and roasted garlic.
Let chill for a few hours before serving, or for best results chill overnight to let flavors come together completely.
Hey, I never said it was healthy! We only live once, let’s enjoy this fun gorge day right?
Stay tuned, I will post my ChocolateLove post in a few hours…..
Until next time, Come on in, Have a seat,