Good Morning, Afternoon, or Evening! Wherever you are, a breakfast muffin is a perfect treat really anytime of the day! I shared this fun treat over at the lovely Bakeaholic Mama’s beautiful blog! I was trying to decide what to shmear on the muffin this morning….yes I just said “shmear”….and totally forgot I had chocolate whipped honey still left. Thank goodness I still have a couple muffins, there is always tomorrow!
Now I had to share, but I know you can see it too! Thank you to the talented Cherry On Top Blog Design, my sidebar is all cleaned up. I am so excited for the new additions to my blog, and the little coffee cup social media buttons are just too precious!
Here is the recipe for the Fun muffins! I added milk to the recipe, somehow my muffins were a bit dry, BUT tasted wonderful! You could add 1/4 milk, or only add 1 1/2 cups of flour. The recipe is for five large muffins. It will probably make 9-12 regular muffins, and you will only need to bake them for about 15-20 minutes.
A hearty muffin, full of flavor! The addition of quinoa, makes this muffin a perfect healthy treat!
15 minsPrep Time
25 minsCook Time
Preheat oven to 350 degrees Fahrenheit. Grease muffin tin with cooking spray.
Chop strawberries finely.
In medium bowl - mix together chocolate whipped honey, eggs, sugar, cooked quinoa, 1 tsp vanilla, olive oil, almond milk.
In small bowl - mix together flour, baking soda, baking powder, salt, flax seed meal, chocolate chips, and strawberries.
Combine wet ingredients with dry ingredients. Fill muffin cups 3/4 full. Bake for 25-30 minutes for large muffins depending on oven.
I added the milk after completing the recipe. I found the muffins to be slightly dry, so I wanted to add a little moisture. Plus, if you can't find whipped honey, you could use regular honey or just add 1/2 cup sugar to the recipe.
What is your favorite strawberry treat? What is your go-to breakfast when on the go?