Grilled Ratatouille Frittata…AND Fresh Hot Bagels!

Hubby and I have lived away from family for 17 years.  So we have had to learn to cook big meals on our own, or enjoy holiday meals with dear friends.  This year is the first year my in-laws came to our home to enjoy Thanksgiving with us.  We have had such a fun holiday weekend, and hubby said we have been eating like royalty.

AND guess what?  My Grill Master’s wood-smoked turkey was a success….WOO HOO!  I would have taken pictures, but the skin was pretty dark, and not picture-friendly- but what it lacked in aesthetics, it made up for in flavor!

My mom-in-law and I spent the day in the kitchen making sweet and savory treats.  One of the dishes we prepped for our grill master was ingredients for grilled ratatouille.  The marinade for the ratatouille was beyond amazing.  Hubby was raving about the ratatouille almost more than anything else that was on the dinner table.  Since we made extra ratatouille, I decided a frittata with the leftovers would be perfect.

The flavors from the ratatouille was so good the next day, so you don’t need extra flavors in your frittata….just keep it simple!  If you want to add extra turkey that would be delicious, we decided to keep it vegetarian style.  The recipe for the grilled ratatouille comes from the Char-Broil Everybody Grills recipe book.  You can use any grilled ratatouille recipe you love.

I know you have probably read a lot of posts where food bloggers are making frittata with leftovers.  If you stop by Diethood she has a lovely frittata she made with her leftovers from her wonderful Thanksgiving dinner.  I love making frittatas, and they are perfect for breakfast, lunch, or even dinner.


Grilled Ratatouille Frittata
Save Recipe

Ingredients

2 cups leftover ratatouille vegetables, diced
1 cup black olives, diced
1/2 to 1 tsp garlic powder
1/4 cup almond milk
12 eggs
1 cup shredded parmesan
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees Fahrenheit.

Butter sides and bottom of large cast iron pan (12 inch pan.)

Dice vegetables and black olives and sit aside.

In medium bowl, whisk together eggs, garlic powder, and almond milk.

Put diced vegetables in buttered cast iron pan, and spread out evenly. Pour eggs on top of vegetables, and sprinkle with parmesan cheese.

Place pan on stove top and let cook for about five minutes, or until bottom starts to cook. Then place in oven and cook for about 25-30 minutes, depending on oven.

Enjoy!

7.5
335
http://www.cafeterrablog.com/2012/11/25/grilled-ratatouille-frittata-and-fresh-hot-bagels/

Okay, do you remember when I made Red Star Yeast’s New York Style Bagel recipe several months ago?  Well my mother-in-law has been asking me to make her some, she is a bread lover just like me!

Well on Thanksgiving morning we had fun making bagels.  She loved learning how to make the bagels…..BUT I think the best part was making them together!

For the bagels we used the Red Star PLATINUM Yeast, and they definitely were puffed up more.  I love this yeast, and I love this recipe!  We had fun putting different toppings on the bagels.  You can use any herb, spice, or even your favorite cheese on the bagels.

I hope you had a wonderful Thanksgiving, and ate like royalty just like my family!  What is your favorite way to use up your Thanksgiving leftovers?

 

 

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  • I love ratatouille, what a great idea to turn it into a frittata! And those bagels...well, I'm a carbaholic, so they are calling my name too! :)
  • I'm so glad you had a great holiday with family. Your bagels look absolutley amazing! Let me know when you're going to be in my neck of the woods - I'd love a lesson. I've never made them, and I have to admit I'm a bit fearful of making them.
  • Della Rose Living
    We love Frittatas in our house Terra and this one looks like a sure fire winner! I have never made bagels but I do believe I will be giving them a try now that I see yours. Everything looks so delicious! xoxox Tara
  • Ilke
    I love frittatas but never made with 12 eggs! But I guess it needs a little fluff and protein :) We used to make bagels years ago, Jay has been slacking on these lately. I should show the picture and get him motivated to make me some Asiago cheese bagels :)
  • Mom
    MArvelous, delicious ,and definitely royalty. Everything was super but the very best was just simply being together. Fun. Eating, working together, watching football....what better way to spend time. Love you both. Mom and dad
  • [email protected]
    Yay for Frittatas!! I love 'em! It's the best way to eat up leftovers. Thank you so much for the shout out! ♥ AND I love your mom's comment below... Hi Terra's Mom! :)
  • Your Frittata looks so good, and those bagels look amazing...wow!
  • Betty Ann @Mango_Queen
    What a fun Thanksgiving you had! Family and food go great together. I love the recipes you posted here ~ the frittata and bagels look easy to do and so delish. Must try them soon, though I never made bagels before. Thanks for sharing & the nice blog-visit. Always a treat to have you come by, Terra ! Hugs & always grateful for your friendship :-)
  • French Whisk
    Oh gosh Terra it all looks so good! I can't decide which to try first so I just pinned both!
    • Thank you so much for sharing on Pinterest!! oxox, Terra
  • Amy
    Fresh bagels?! DROOL! Oh, and make sure to check your email! We invited you to a holiday cooking event on December 12th in Charlotte and would love for you to join us! Email amy.keefe[at]chobani dot com if you have any questions. :) Amy @Chobani
  • The Café Sucré Farine
    Terra, you really went all out! Your ratatouille sounds fantastic as does the lovely frittata! And homemade bagels? Can I stop by your house for a few? I'm sure they are way beyond anything you can buy!
  • Confession time...I have never really liked ratatouille even though I love all the ingredients that go in to it. Strange, huh? I think I wold really enjoy it though in this fritatta. I LOVE fritattas and this one sounds delicious! As for the Thanksgiving leftovers, we went {trailer} camping with my in-laws this weekend and enjoyed them in the fresh mountain air-divine!
    • This ratatouille we made had balsamic vinegar in the recipe, all the flavors together were really fantastic. BUT traditional ratatouille is really lovely too, you soooooo need to make some soon:-) Thank you so much, Hugs, Terra
  • kitchenriffs
    I love making frittatas! But I've never made a ratatouille frittata - I need to do something about that! Great looking bagels - I'll bet they tasted wonderful.
  • I love frittata and what a great idea to add the ratatouille veggies. And the bagels, how I love thee
  • I've missed so many posts so I'll kill three 'birds' with one comment :) Your squash would bring my BF to his knees...(he saw it and wants me to make it), your cranberry relish is gorgeous..like a bowl of sparkling rubies and WOW..homemade bagels AND a frittata? Homemade bagels alone are ambitious but to add a Grilled Ratatouille Frittata along side makes me want to marry you :P BTW..black skin or not..I would LOVE to see that smoked turkey you made for Thanksgiving I can only imagine how amazing it was! xo
    • Sorry for my late response! Let me know if you make the scones, they were seriously really fantastic! You always make me giggle, thank you for your a kind and fun comments! Love and Hugs, Terra
  • How wonderful that your MIL wants to be in the kitchen with you. Frittata and bagels look great.
  • I do not know which I love more, frittata or bagels ;) Cheers CCU http://gobakeyourself.wordpress.com/
  • You made your own bagels?!?!?!?!?!? You are my hero! :D
    • Sorry for late response....I did, and homemade bagels rock:-) Thank you so much! hugs, Terra
  • Ooh! I want the bagels and the frittata! Both look fantastic!