Rosemary Cheddar Beer Biscuits

***Special Report***  My kitchen is finally fixed…..it only took seven weeks!  Now hubby and I can completely stop living out of our living room.  We LIKE our living room, but our kitchen stuff needs to live IN THE KITCHEN!!!!  Ahhhhhh….Happiness!  To celebrate all this happiness, let’s enjoy a beer in our biscuits…..and beer with those biscuits too!

Rosemary Cheddar Beer Biscuits

Both recipes I am sharing this week include booze.  Are you as excited as I am?

Now my Grandmother’s maiden name is Kelly, so I for sure have some Irish in my blood.  Since it is almost St. Patrick’s Day, I decided to share a couple St. Patty’s Day inspired recipes.  One of the recipes will be from hubby, it is his specialty…..so be prepared for a fun dish coming VERY soon!!!

I had the opportunity to go to Ireland the year before my senior year in high school.  What an amazing experience, and one I want relive with my hubby hopefully someday soon!  That was where I had my first experience with smoked salmon, it was seriously delicious.  I was also introduced to warm Guinness.  Yes, warm beer.  Apparently that is common in Ireland, to enjoy a tall warm one.  I have to say, I would rather stick to tall cold ones, please!

Rosemary Cheddar Beer Biscuits

Do you know those recipe books that are at the check-out counter at the grocery store?  Well last year I remember picking up a Irish Favorites recipe book.  It really has some lovely treats shared in the book.

I decided on biscuits because I was craving some, and I had found the cutest biscuit cutter at an antique store last weekend.    This recipe has been adapted, and includes a wee bit of Chobani Greek Yogurt.

Yields 12

Rosemary Cheddar Beer Biscuits

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

1 cup flour
1 cup corn flour
1 Tbsp baking powder
1/2 tsp salt
1 1/2 Tbsp fresh rosemary, chopped finely
1 cup shredded cheddar cheese
1/2 cup cold butter, cubed
3/4 cup lager beer (or your favorite beer)
1/4 cup plain Chobani Greek Yogurt
1 egg lightly beaten

Instructions

Preheat oven to 425 degrees Fahrenheit. Spray sheet pan with cooking spray.

In medium bowl, mix together both flours, baking powder, salt, rosemary, cheese, and cold cubed butter. With a pastry cutter or your hands, mix and break-up butter in flour mixture until mixture is crumbles. Add in yogurt, and mix well. Then add in beer, and mix well. If your biscuit mixture is too dry, add more beer. If your biscuit mixture is too sticky, add a little flour.

Bring mixture together with hands and place on a lightly floured surface. Spread out dough with hands, I had my dough about 1/4 inch thick. You can make the biscuits thicker if you choose. Use biscuit cutter to cut out biscuits. I had 12 biscuits, it depends on how thick you make them.

Bake for 10-15 minutes depending on oven, or until golden brown.

Enjoy!

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http://www.cafeterrablog.com/2013/03/06/rosemary-cheddar-beer-biscuits/

Rosemary Cheddar Beer Biscuits

Hubby and I made chili last weekend, and we complimented the cozy bowl with a couple of these biscuits!  They are really delicious, and full of flavor!

Do you like baking/cooking with corn flour?

What is your favorite St. Patrick’s Day themed dish?

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  • So happy for you and your kitchen! :) These biscuits look so flaky- love the rosemary!
  • kitchenriffs
    I'll have beer in my biscuits any day! And I'll drink it with them, too. ;-) Warm Guinness or ale is OK, but I prefer it chilled. And lager definitely has to be cold! Anyway, great looking biscuits. Rosemary and cheddar combine so well. These looks terrific - thanks so much.
  • Hooray for a fixed kitchen! Your biscuits look fantastic..I love, love the addition of rosemary and cheddar! I remember eating a lot of delicious brown bread and smoked salmon when I was in Ireland....SO yummy!!!
  • Meghan
    Yay for a fixed kitchen!!! I think this is a great recipe to celebrate with! Rosemary, cheddar and beer - you know I'm all about them! :) They look great!
  • Super de duper yum!!
  • Hotly Spiced
    I love your four-leaf clovers. I'm so pleased your kitchen is finished. That was nearly two months! You must really be enjoying your new space xx
  • These rosemary cheddar beer biscuits look absolutely fantastic, Terra, I can imagine the yogurt adding to it that tangy balance. I wish I had one, or a few, for a midnight munch!:)
  • I want to see the new kitchen!! The biscuits look fanfreakingtastic, Terra.
  • These biscuits sound delish Terra. I'm with Angie - I want to see your new kitchen!
  • CrazyforCrust
    These are gorgeous! I love any sort of biscuit. With cheese - even better!
  • Ilke
    Wonderful, I like some beer in my biscuits :) I am so glad your kitchen is done, it must be a big relief.
  • Nancy Buchanan
    Congrats on being back in your kitchen! Ours was out for 5 months during the remodel - neighbors still miss seeing me out in bathrobe in the garage making breakfast - LOL!! These biscuits look lovely and I love the addition of the yogurt - will definitely be making these!!!
  • Jennie @themessybakerblog
    Yay for a functional kitchen! And yay for booze! These look addictive.
  • Yay for the return of your kitchen my friend :D And great delicious use of it too! Cheers CCU http://gobakeyourself.wordpress.com/
  • Delicious biscuits!!Love the yoghurt and of course the beer and congrats for the return of the kitchen :)
  • Woooot! You have a kitchen!!! :) 7 weeks?! ouch! I want to visit Ireland some day - sounds like such a magical place. I feel like all I'm going to see is green grass and glasses filled with Guinness ;-) The biscuits sound so good! I am intrigued by the combination of flavors... YUMMO!