Trying to focus and write a post for you all….or as I love to say, ya’ll!!! Ooooohhhhh, what is on tv tonight? Focus, focus, focus….
Okay let’s be real, focusing and writing…..ya, it is just not happening. I have always considered my blog my journal. I love sharing a little about myself, along with sharing my passion. This week I struggled with baking something for you, but I didn’t want to leave you hanging.
Since this week was fast paced with work and personal things. I will keep my post short and sweet……with a little booze mixed in of course! This recipe will be perfect to save for when you have loads of holiday leftovers in a few weeks!
15 minPrep Time
60 minCook Time
1 hr, 15 Total Time
Preheat oven to 350 degrees F. In large bread pan, butter the sides and bottom of pan, then lightly coat with flour, tap off excess flour, sit aside.
In large mixing bowl - Mix together pumpkin pie, cranberry sauce, sugar, eggs, orange liquor, and bourbon vanilla extract.
In small bowl - Add flour, baking soda, baking powder, salt, and Divine Dessert spice.
Mix together wet and dry ingredients. Pour into greased bread pan. Bake for about 1 hour depending on oven. Let cool.
(It took over an hour to bake my bread. To shorten your baking time you could use mini bread loaf pans, or muffin pans.)
I promise to be more focused soon. The reason for my inability to focus was because my family lost someone special last weekend. My Grandfather was a special part of my life growing up. My Sissy and I have so many memories, many of them have made me giggle. I love thinking about the happy memories, and celebrating my Grandfathers beautiful life!
While I am away for a few days with my family. My dear virtual friend, and fellow yogi will be stopping by with a fun sweet treat. She will be keeping the seats warm at Cafe Terra! She may even share cute pics of her beautiful daughter…..they always make me smile!
Happiness is Family!