A perfect recipe for those with a crazy busy schedule. This recipe is easy to make, and is filled with simple flavors. If you don’t have time to prep a butternut squash, just buy it already peeled and cubed. This is a soup that is versatile, and fun to make. Time to pour a big bowl of delicious Butternut Squash, Sausage, & Vegetable Soup.
In September I was part of a fun group that shared recipes perfect for tailgating. I received several different containers of herbs from Gourmet Garden Herbs. Their herbs are perfect in soup, and definitely provide gorgeous flavors.
I love keeping recipes simple. Not only do many of you have busy schedules, my husband and I have an odd schedule. We actually just added the vegetables that were available in our refrigerator. So don’t make any extra trips to the store. Just let yourself enjoy a cozy soup, that will warm you from the inside out!
15 minPrep Time
25 minCook Time
40 minTotal Time
In large soup pot, burner on medium-high, add water, chicken stock, and cubed butternut squash.
Next add onion, zucchini, red bell pepper, garlic, Italian herbs, Polish keilbasa, and salt & pepper.
Bring to a boil, then reduce to low heat and let cook together for 15-20 minutes.
Disclaimer: I was provided several bottles of Gourmet Garden Herbs. All the opinion and thoughts are my own.