Butternut Squash, Sausage, & Vegetable Soup

A perfect recipe for those with a crazy busy schedule.  This recipe is easy to make, and is filled with simple flavors.  If you don’t have time to prep a butternut squash, just buy it already peeled and cubed.  This is a soup that is versatile, and fun to make.  Time to pour a big bowl of delicious Butternut Squash, Sausage, & Vegetable Soup.

Butternut Squash, Sausage, & Vegetable Soup

In September I was part of a fun group that shared recipes perfect for tailgating.  I received several different containers of herbs from Gourmet Garden Herbs.  Their herbs are perfect in soup, and definitely provide gorgeous flavors.

Butternut Squash, Sausage, & Vegetable Soup

I love keeping recipes simple.  Not only do many of you have busy schedules, my husband and I have an odd schedule.  We actually just added the vegetables that were available in our refrigerator.  So don’t make any extra trips to the store.  Just let yourself enjoy a cozy soup, that will warm you from the inside out!

Butternut Squash, Sausage, & Vegetable Soup


Yields 4-6

Butternut Squash, Sausage, & Vegetable Soup

15 minPrep Time

25 minCook Time

40 minTotal Time

Save RecipeSave Recipe


12 oz pkg Polish beef kielbasa, diced
3 cups butternut squash, peeled and cubed
1 medium onion, diced
2 cups water
6 cups chicken stock
2 medium zucchini, peeled and cubed
1 red bell pepper, cut into large pieces
1/2 Tbsp Gourmet Garden chunky garlic
1 Tbsp Gourmet Garden Italian herbs
Salt and Pepper to taste
Rice or pasta (optional)


In large soup pot, burner on medium-high, add water, chicken stock, and cubed butternut squash.

Next add onion, zucchini, red bell pepper, garlic, Italian herbs, Polish keilbasa, and salt & pepper.

Bring to a boil, then reduce to low heat and let cook together for 15-20 minutes.



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Disclaimer: I was provided several bottles of Gourmet Garden Herbs.  All the opinion and thoughts are my own.

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