Butternut Squash Egg Bake #TeamAnnies

Butternut squash is delicious in just about anything. Okay, so any variety of squash is would be perfect in anything. For me, butternut squash is the first choice in our house, and perfect for this egg bake with a mix of cheesy happiness from the crust and the mix of herbs and veggies intermingled in the eggs. Each bite will have you asking for more, please! So let’s serve up a hearty slice of Butternut Squash Egg Bake!

Butternut Squash Egg Bake #TeamAnnies

This post is not only about the delicious egg bake, but also about a fun giveaway. I really enjoy the products that Annie’s Homegrown has to offer. It is nice to be able to pronounce all the ingredients in each of their products, and know each ingredient. My favorite will always be their mac n’cheese, I love the different varieties they offer. Their mission alone really shares how wonderful Annie’s Homegrown products are. “Our mission is to cultivate healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet.”

Here are the delicious treats Annie’s sent to me. Trying to decide what to make first with those treats…….well, the cheesy crackers were calling my name!  You can be a part of the Team Annie’s fun too, just click on the link to find out more!

Annie's Homegrown #Giveaway fun!

Here is the buttery, cheesy crust I put together to complement the egg bake.

Butternut Squash Egg Bake #TeamAnnies

Since we all love egg bakes, here is another fun egg bake recipe: Mom’s Bacon and Hashbrown Egg Bake.

Butternut Squash Egg Bake #TeamAnnies

Butternut Squash Egg Bake

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

Save RecipeSave Recipe


For Crust:
2 cups Annie's Cheddar Squares, crushed
12 Tbsp salted butter, melted
5 Tbsp whole wheat flour
For Egg Mixture:
2 cups butternut squash, peeled, cubed, pre-cooked
1 lg red bell pepper, diced
1/2 lb asparagus (about 10 stalks,) ends removed, diced
8 oz can of black olives, sliced
12 eggs
1/2 Tbsp Gourmet Gardens Garlic
1/2 Tbsp Gourmet Gardens Basil
1/2 Tbsp Gourmet Gardens Oregano
1 tsp dried diced onions
1 tsp Gourmet Gardens chili pepper (add more or less depending the spice level you like.)
Salt and Pepper to taste
2 cups shredded Castello Havarti Cheese (hold 1/2 cup back to add to top of egg bake.)


Preheat oven to 350 degrees F. Grease casserole dish or 9 x 13 pan.

Melt butter in sauce pan on medium heat, and sit aside

Crush Annie's cheese squares. Mix together cheese squares, melted butter, and whole wheat flour. Press cheesy crust around sides of pan and bottom.

Partially cook butternut squash in sauce pan over medium heat, just until almost fork tender.

In medium bowl, whisk together eggs, cheese, herbs, garlic, onion, chili pepper, salt, and pepper.

Add partially cooked butternut squash on top of crust, then add diced red bell pepper, diced asparagus, and sliced black olives.

Next add the egg mixture into pan, and carefully stir around vegetables to ensure everything is incorporated.

(If you use casserole dish) bake for about 1hr and 15 mins, depending on oven.

(If you use 9x13 pan) bake for about 40-45 mins, depending on oven.

Add remaining 1/2 cup cheese to top of egg bake, place back in oven to melt cheese, then remove.



If you choose to use a deep casserole dish, it will take longer to completely cook the egg in the center. Using a 9 X13 pan will spread the egg out, and take less time to cook the egg bake.


Butternut Squash Egg Bake #TeamAnnies


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#spon: I’m required to disclose a relationship between my blog and Annie’s Homegrown. This could include Annie’s providing me w/ content, product, access or other forms of payment.


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  • Is this a quiche? And you are right about butternut squash being fantastic in just about anything! This bake has such a gorgeous autumn colours.
    • Hi Angie!!! I guess it could be a quiche. For me, a hearty egg dish like this feels more like an egg bake. Especially when served in a larger pan. We almost added meat, which would really make it hearty and filling. Hope you are doing well! Hugs, Terra
  • Marnely Rguez-Murray
    I've tried their mac and cheese and love it!
  • We've tried their mac n' cheese and cheese crackers and my kids love them.
  • Becca Ferguson
    I'm a big fan of their Mac and cheese and also their fruit snacks
  • Lisa
    I've had their fruit snacks before
  • Solducky
    Yes, the fruit snacks are tasty!
  • Suzanne
    I like Annie's products too because they don't add all the extra stuff you don't need. The mac and cheese is great for my son who loves mac and cheese.
  • 1froglegs
    We have tried many Annies products, from the mac-n-cheese and crackers to the salad dressings and frozen pizzas. The frozen pizzas especially are just as good as the non-organic varieties.
  • Susan Moseley
    Yes, we love Annies products. We keep the mac-n-cheese on hand all the time. It's tasty and good for us. Thank you!
  • nicole dziedzic
    I love Annie's Homegrown products. The cheddar bunnies, the fruit snacks, the new frozen pizza rolls, the lunch kits my kids love!! Awesome quality products!!
  • Courtney Haas
    Yes, I love their white mac and cheese!
  • Alison
    I have not had the opportunity to try Annie's yet. I'm not sure they are in my area, but will be on the lookout for them.
  • kitchenriffs
    Butternut, acorn, whatever -- they're all good! And this recipe is such a great way to showcase butternut squash. Great stuff -- thanks.
  • Isn't it great moving from summer squash to winter squash! Both are so versatile but you've really done something different with butternut in this egg bake. Great idea to use the crust. I've seen Annie's products but have never used one. Look like some good healthy products.
  • jeand
    I've tried all of Annie's soups, and have devoured several boxes of her bunnies. Thanks for a great giveaway!
  • D Schmidt
    I have tried their snacks before and liked them
  • Vunda V
    i LOVE their white cheddar mac n cheese!
  • Avery F
    The microwaveable mac and cheese is my favorite while at college!
  • Alissa
    We love Annie's!!