Chocolate, no wait, double chocolate love. Yes, that is what we need- or want- for some. These bars provide three dimensions of flavors with each bite. As you bite down, your teeth will pass a soft fudgy layer, followed by a crunch from the chocolate crust. The third dimension, and the unique flavor, comes from No Ketchup’s Cherry Chipotle Sauce. These bars will not only make you dance with each bite, they will give you cold chills from the amazing flavors melting in your mouth. Who’s ready to enjoy a Double Chocolate Cherry Chipotle Bar?
These brownies were actually made for one specific reason, romance. The next eight days, myself and nineteen other bloggers will be sharing recipes with a Triple S Bite. What does Triple S Bite mean? Each recipe with be Spicy, Saucy, and always Sexy! These Double Chocolate Cherry Chipotle Bars definitely exude with a Triple S Flare.
A huge thank you needs to go out to all the generous sponsors for this fun event. Thank you to 2 Armadillos, Acala Farms, Gourmet Garden, Intensity Academy, Kitchen IQ, Mekenita Mexican Grille, Not Ketchup, Out of the Weeds, Pirate Jonny’s, Spicely Organics, Voodoo Chef.
Prepare to have fun from February 2nd to the 9th with some extreme Spicy, Saucy, and Sexy recipes!! You can follow along on social media using the hash tag #TripleSBites.
Food bloggers are pretty fantastic! The next eight days are going to be very delicious with so many recipes shared by these wonderful bloggers. Here are the links for the 20 bloggers, so you can enjoy all their recipes: A Day in the Life on the Farm, A Kitchen Hoor’s Adventures, Amy’s Cooking Adventures, CafeTerraBlog, Cheese Curd in Paradise, Cooking in Stilettos, Culinary Adventures with Camilla, Curious Cuisiniere, Dancing Veggies, Debbi Does Dinner Healthy, Eliot’s Eats, Famished Fish, Finicky Shark, From Gate to Plate, Making Miracles, Summer Scraps, The Not So Cheesy Kitchen, The Pajama Chef, The Spiffy Cookie, The Weekend Gourmet, Things I Make (for Dinner.)
The inspiration for these bars came from Donal Skehan’s Rich Frosted Chocolate Brownies I made a few years ago. After 20+ years with my husband, I have learned one important thing, chocolate is definitely a way to my man’s heart. Double chocolate….well…let’s just say, we put the Triple in Triple S Bites! Here are a few other recipes that may keep the romance strong: Guinness Stout Cake with Guinness Buttercream Frosting, Cherry Bourbon Crumble Bars, Chocolate Sundae Cocktail, Kahlua & Fudge Hot Chocolate.
20 minPrep Time
55 minCook Time
1 hr, 15 Total Time
Preheat oven to 350 degrees F. Spray cooking spray on 9 x9 inch square pan, or line pan with parchment paper.
(Note: buy chocolate graham crumbs already ground up, or if in cracker form, grind in food processor.)
In small sauce pot, melt down 1/2 cup butter.
In small bowl, mix together melted butter and chocolate graham crumbs. Spread out evenly in prepared pan, and press down well.
In a double boiler pan, (or use metal pan that will sit over medium sauce pot.) Add one inch of water to pan, set stove top to medium-high heat. Add chocolate chips and butter, melt down, stir frequently.
In medium bowl, add white sugar, and eggs and with electric hand mixer, mix together for 2 minutes or until fluffy and smooth in appearance. Add Not Ketchup Cherry Chipotle Sauce and mix for another 30 second. Then add in melted chocolate and butter into batter and mix for another 30 seconds. With spatula, fold in flour and baking powder.
Add the brownie batter on top of the chocolate graham crust, and spread the batter out evenly.
Bake brownies for 45-55 minutes depending on oven. You want the batter to have a more solid appearance, but still be fudgy in the center. Let cool.
Disclaimer: Thank you to all the sponsors who provided samples. All the thoughts and opinions are my own.