Growing up there was a treat my family looked forward to… actually more like begged to have. We called the treat grape ape, and it was just Welch’s grape juice and vanilla ice cream. Making this cocktail took me back to my childhood. My last post that was shared was a delicious Summer Berry Pie, that included Not Ketchup Blueberry White Pepper Sauce. Since there was still a few slices of pie left, and raspberry liquor in my bar… of course we needed to make a cocktail! This cocktail shares all the flavors from the pie, with creaminess from the milk and ice cream, perfect! Who wants me to pour a glass of Summer Berry Pie Cocktail?
It has been wonderful working with such a great group of bloggers for the HotSummerEats, and thank you again to the fabulous sponsors. It’s so much fun to take the different products from the sponsors, and take a recipe to the next level. We now have a new potato salad recipe to use this Summer, Farmers Market Herbed Potato Salad. Plus, a fun Summer Berry Pie recipe that is full of flavor, and makes a cocktail recipe shine. I still have some products from the sponsors that I will be sharing in future posts, so get ready for more delicious happiness.
5 minPrep Time
5 minTotal Time
Mix all ingredients together in a blender.
Recipe will fill two eight ounce glasses.
Don’t forget to enter the giveaway, for a chance at winning some fabulous prizes!
Disclaimer – Thank you to #HotSummerEats sponsors BenBella Vegan, Caribeque, Casabella, Gourmet Garden,
Intensity Academy, Not Ketchup, Out of the Weeds. Pirate Jonny’s, Quirk Books,
Spicely Organics, T.Lish , and Voodoo Cheffor providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for#HotSummerEats without additional compensation.All opinions are my own.