About Cafe’ Terra
In 2004, I graduated with a Nutritional Science degree from the University of Arizona. For my day job I work as a Senior Food Safety/Quality Assurance Auditor, for restaurants, hotels, resorts, amusement parks and even jails!
Food safety is not my only love, making-baking-cooking fun, sometimes healthy meals is my love and passion.
In August 2010 I began work on “52 ways to enjoy Chobani Greek Yogurt”. I will be sharing the recipes in an e-book.
I enjoy developing new recipes, and changing old favorites. Just recently I got a new camera, so now my recipes will include some fun photography. I enjoy the creative side to food photography. Food styling is so much fun!
With my nutrition background, eating healthy is big part of my life, I try to find ways to make every dish healthier- BUT we do need to hang our healthy hat up once in awhile, and eat some delicious comfort food like cheesy happiness, coffee cakes, and even kahlua brownies!