Recipes and Romance (My Second Romance Book is Published!)

March 24, 2015

Have you ever read a romance book that also shares recipes?  There are actually more authors out there than you would think who share recipes AND romance.  I first discovered this marrying of two worlds from Barbara O’Neal.  She has a fabulous book called, “How to Bake a Perfect Life: A Novel.”  The book shares […]

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Sponsored Post – Feed Your Creativity with Castello Havarti – Bloody Mary Cocktail

March 5, 2015

Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Cheese in a cocktail has been the discussion in our house for a few weeks.  Vodka is a girls best friend…well so is bourbon.  For this special post we are working with dill […]

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Fiesta Chicken Enchilada Soup #FreakyFriday

February 27, 2015

My blog is changing things up for a few days!  You remember the movie Freaky Friday, right?  Well, today I’m sharing a recipe from A Dish Of Daily Life’s blog.  A few weeks back I enjoyed this soup recipe and immediately wanted to make it.  The recipe is made in one pot, and only takes […]

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Peanut Butter Banana Sweet Bread (Gluten-Free)

February 24, 2015

This recipe will make more than one tummy happy, it will make a whole house-full happy.  Since my hubby loves peanut butter and I love bananas, we both can enjoy this bread together!  Each bite is full of banana pieces, and delicate in texture from the gluten-free flours.  You could top a piece with more […]

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Tomato Soup with Roasted Red Peppers and Herbs

February 19, 2015

Sometimes, super easy recipes are what people need and want.  This recipe will take you ten minutes to prepare, and will yield enough for leftovers.  Just like any tomato soup there is room for change, you can adjust the flavors to your palette.  For this recipe, there is more spice added to make each spoonful […]

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“Southern Style” Collard Greens Pesto

February 14, 2015

When you live in the South you find A LOT of collard greens…AND collard green recipes.  If you have not tried collard greens yet, they are not far off from what kale or mustard greens taste like.  Most people enjoy collard greens cooked to take out the bitterness that can be detected.  This pesto gives […]

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Herbed Veggie Risotto with Browned Butter Mushroom Sauce #TripleSBites

February 9, 2015

There was a time when I used six different herbs in a grilled cheese.  Now today, I used four herbs for this risotto.  This recipe used Acala Farms Fresh Cilantro Cottonseed Oil, and Gourmet Gardens herb pastes.  Adding multiple herbs to any dish creates fabulous layers of flavors.  Since I love cooking and baking with […]

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